Cascina Roera – Arneis, Cortese – 2021
Macerated natural white from Monferrato with a rustic and carefree soul, pleasantly balanced oxidized note, intriguing flavor and notes of citrus, resin and flowers. fine and refreshing acidity.
Pacina – Sangiovese – 2021
Natural Tuscan rosé, ferments spontaneously and ages in oak for 24 months, juicy rosé with great personality, lively acidity and salinity balanced by heat and light residual sugar.
La Stoppa – Malvasia, Trebbiano – 2020
Exceptional Malvasia macerated for 4 months and aged in wooden barrels, spontaneous fermentation, indigenous yeasts, a wine of bursting expressiveness, inebriating scent of flowers and exotic fruit, a sunny and enveloping rustic sip.
